Celebration & Party Catering in Brisbane

CELEBRATION MENU

Click here for a printable PDF version of this menu!

avl = available in; GF = Gluten Free; V = Vegetarian; v = vegan

For special occasions, family gatherings, ‘get-togethers’ with friends, or corporate cocktail events
  • Served in private homes, halls, or other venues
  • Minimum numbers apply
  • Hand-made finger foods – deliciously different
  • Hot and cold selection
  • Dietary options available (gluten free, vegetarian and vegan)
  • Substantial quantities
  • Platter service, attractively garnished
  • Menus can be adapted to suit themes and preferences
  • Location and time of event may require specific quotation
  • Price includes:

• Service for 2 hours (minimum numbers apply)
• Platters
• High quality paper serviettes
• Serving equipment as required
• Kitchen equipment as required

Satay, Lamb Calz, Pump Arancini

CELEBRATION MENU 1
@ $30.50 per person, GST inclusive

SERVED COLDPrawn Fritters black border

Tomato Bruschetta (V)
Vine-ripened tomatoes, Spanish onion, picked basil, and aged balsamic bruschetta on toasted ciabatta spread with cream cheese

Prawn Fritters
Diced Australian king prawns with chilli, coriander, and tangy lemon, in light and fluffy fritters topped with creamy guacamole

Gourmet Sushi (avail GF, V and v)
A selection of house-made sushi rolls served with sweet soy

SERVED HOT

Satay Chicken Skewers
Succulent chicken dipped in a Kingaroy peanut satay sauce served on bamboo skewers

Spring Lamb Calzethes
Lamb, Danish feta, kalamata olives, and fresh herbs rolled in a wonton, accompanied by our house-made tzatziki

Gourmet Cheese and Herb Potatoes (GF, V)
Baby chat potatoes filled with a trio of gourmet cheeses and garden herbs

Savoury Meatballs
Seasoned beef meatballs served with a sweet plum sauce

Shepherd’s Pies
Beef mince pie in a crunchy pastry base piped with potato mash and topped with a dollop of pea puree 

Pumpkin Arancini (V)
Creamy risotto arancini, hand rolled with Queensland Blue pumpkin and Parmigiano-Reggiano, served golden with paprika aioli

Savoury Scroll (V)
A delicious vegetarian alternative of potato, carrot, onion, peas, and corn, infused with turmeric, cumin, fennel, and mustard seeds, wrapped in puff pastry with aioli & micro herbs 

CELEBRATION MENU 2
@ $32.75 per person, GST inclusive

SERVED COLD

Vietnamese Summer Rolls (avail GF, V and v)
Garnishes hand-made noodle rolls filled with Sai Fun vermicelli, sweet Beerburrum pineapple, and fresh mint leaves, Beetroot tarts black borderserved with a rich peanut & plum sauce

Prawn and Avocado Bruschetta
Pureed Hass avocado with king prawn on a toasted bruschetta, sprinkled with micro-herbs

Blue Swimmer Crab Cakes
Blue swimmer crab and sweet corn cakes with local vine-ripened tomato, fresh coriander, and in-house aioli

SERVED HOT

Potato and Caramelised Onion Tart (V)
A shortcrust pastry tart filled with caramelised onion, topped with circles of potato and a sprinkle of parmesan, with sour cream and a beetroot relish

Duck Wellingtons 
Tender duck breast wrapped in a light puff pastry, served in a bamboo boat with a hoisin sauce and coriander 

Pumpkin Flowers (V, avail v)
A delicate pumpkin flower with a Moroccan pumpkin filling in a light tempura batter served with aioli 

Semi-Dried Tomato and Bocconcini Arancini (V) 
Creamy tomato and bocconcini filled risotto balls served with paprika aioli 

Greek Meatballs
House-made ground beef balls with Mediterranean herbs and creamy feta accompanied by tzatziki

Chicken Macadamia Balls 
Bite sized balls of chicken and roasted macadamia nuts with a light coriander 

Camembert, Sundried Tomato and Caramelised Onion Quiche (V)
Our most popular vegetarian canapé, light and fluffy in a crisp fillo pasty case

 

CELEBRATION MENU 3
@ $34.50 per person, GST inclusive

SERVED COLD

Coffin Bay Oysters
Freshly shucked Coffin Bay oysters, on ice, served with fresh lemon

Peking Duck Pitas
Crisp pitas topped with slices of Peking duck finished with an orange glaze

Mooloolaba Prawn Spoons
Mooloolaba prawns mixed with zested lemon and limes, avocado, and natural yoghurt

SERVED HOT

Gourmet Honey Roasted Pumpkin Quiche
Honey roasted pumpkin, caramelised onion, feta, and thyme quiche, cooked until light and fluffy

Thai Chicken Cakes
Handmade Thai chicken cakes with coriander, lemongrass and kaffir lime leaves served with a sweet and sour sauce

Miso Scallops13501618_1012859435449758_1645544385849902751_n
Sea Scallops lightly grilled and topped with house-made miso butter and fresh chives served in shell

Pulled Pork Sliders
Pulled confit pork with a fresh crisp apple slaw served in a toasted bun

Beef Wellingtons 
Tender beef wellington topped with a mushroom duxelle and wrapped in a light puff pastry 

Mediterranean Prawns 
Tempura Mediterranean King Prawns with a garlic aioli 

Mushroom and Mozzarella Arancini
Bite sized risotto balls of shitake mushroom and creamy mozzarella

TASTY ADD-ON OPTIONS

OPTION 1: SLIDERS @ $3.95 each (One to be selected)FullSizeRender

Greek Lamb Sliders Toasted Turkish buns with Greek Style Lamb patty, cucumber and Tzatziki sauce
Cajun Chicken, Avocado and Bacon Ciabatta Sliders Juicy marinated chicken with bacon, avocado, and rocket
Bacon-wrapped Scallop Sliders Melt-in your mouth scallops wrapped in crispy bacon with lemon and spicy seafood sauce in Brioche Buns
Fennel and Zucchini Sliders Refreshing vegetarian patties with fennel, courgette, mint, tomato served with mixed salad leaves and Tzatziki Sauce
Pulled Pork Sliders Pulled confit pork with a fresh crisp apple slaw served in a toasted bun

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OPTION 2:  HOT NOODLE BOXES @ $6.95 (One to be selected)curry border

Thai Green Chicken Curry Our favourite Thai dish, a refreshing curry with green beans, carrot and baby peas with chicken
Massaman Curry Rich curry full of spices and herbs, served with potato, apple, tomato and your choice of chicken or beef
Teriyaki Chicken Hokkien Noodles Tender chicken pieces with crisp vegetables and roasted cashews in a teriyaki and coconut cream sauce
Traditional Beef Stroganoff Braised beef with onions and mushrooms in gravy finished with red wine, sour cream and sliced gherkins served with wild rice
Tortellini in Creamy Tomato Basil Sauce Fresh tortellini served in a roasted tomato, capsicum and basil sauce finished with a touch of cream
Chicken Satay Chicken breast pieces in a light peanut, coconut satay sauce finished with coriander leaves served with coconut rice
Ravioli with Basil Pesto Vegetarian pasta in a light creamy sauce served with fresh basil and parmesan
Cannelloni Ricotta Vegetarian pasta with spinach & ricotta cheese in Napolitana sauce served in environmentally friendly bamboo boats

 

FINISHING TOUCHESDesert Cups


If you want to finish the night with something sweet, we have an array of cocktail desserts available including our Specialty Boutique Cupcakes, Unique Petit Fours and Chocolate Mousse and Caramel Coffee Dessert Cups.

 

We also highly recommend our selection of local and imported cheeses, served on garnished platters with seasonal fresh fruits and accompaniment. Impress your guests with Queensland’s best produce, including Maleny Double Brie, with a spread that looks and tastes sensational!

 

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