Brisbane Platter Finger Food Catering

PLATTER FINGER FOODS

Click here for a printable PDF version of this menu! 

avl = available in; GF = Gluten Free; V = Vegetarian; v = vegan

All menu prices are GST inclusive. 

For cocktail functions when staff service is not required

• On non-returnable trays, garnished
• For table presentation
• Minimum numbers apply
• Delivery charged according to location
• Food items are delivered in insulated capsules keeping them at the correct safe temperature
• Menus can be modified to suit preferences
• Menu items subject to availability

 

MENU A

@ $19.95 per person, GST inclusive

COLD FINGER FOODS
Savoury Muffins (Avl V)
Delightful Ham & Corn and Spinach & Fetta savoury muffins
Antipasto Dips with Crudities, Olives, Frittata, Meats and Cheese (GF, V, v)
Gourmet house dips, continental cheeses, olives, frittata, meats and vegetables rustically presented
Open Sandwiches
Fresh baguette layered with meats, condiments, fresh salad toppings
Gourmet Sushi (avl GF, V, v)
Our house made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialities
Caprese Skewers (V)
Sliced trussed tomatoes, slivers of bocconcini and fresh basil with an aged balsamic reduction

platter food collage

MENU B

@ $22.15 per person, GST inclusive

COLD FINGER FOODS
Ribbon sandwiches
Using our gourmet sandwich fillings to create a selection of layered sandwiches
Prawn Fritters
Diced Australian King prawns with chilli, coriander and tangy lemon in light and fluffy fritters topped with creamy guacamole and micro herbs
Gourmet Sushi (avl GF, V, v)
Our house made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialties
Cheese Dried & Fresh Fruit Platters (avl GF, V)
Our Chef’s selection of local and imported cheeses; Maleny Triple Cream Brie and Camembert (served with honeycomb), a selection of Kenilworth cheeses including Malling Red Vintage, Camembert, Blue, Ginger, Mango & Macadamia, Lime & Cracked Pepper, Smoked Sundried Tomato & Herb. We have also sourced Tamborine Cheeses to add to the selection. All of our platters are accompanied by crackers, grissini and lavosh.
Beetroot & Feta Tartlet (GF, V)
Buttery gluten free pastry filled with a beetroot and feta compote finished with a dollop of natural yoghurt and micro mint

MENU C

@ $24.70 per person, GST inclusive

COLD FINGER FOODS
Trio of Bruschetta (V)
Basil pesto, fire roasted capsicum and mild Parmesan;
Pureed Hass avocado and crushed walnuts;
Vine ripened tomatoes, Spanish onion, chiffonade of basil and aged balsamic
Vietnamese Summer Rolls (GF)
Rolled in house, glass noodles and crisp vegetables served with a peanut plum sauce
Club Sandwich BitesIMG_9328
Petite layered sandwiches with a selection of our gourmet fillings

HOT FINGER FOODS
Indonesian Chicken Curry Puffs
Yellow curried chicken and potatoes in a puff of pastry, with a light coriander dressing
Semi-Dried Tomato and Bocconcini Arancini (GF, V)
Creamy tomato and bocconcini filled risotto ball served with paprika aioli  
Gourmet Sausage Rolls
A crowd pleaser of premium quality ground beef in a flaky pastry Served with tomato sauce
Gourmet Cheese and Herb Potatoes (GF, V)
Baby Chat potatoes filled with Persian fetta, aged cheddar, mild Parmesan and freshly cut herbs

MENU D

@ $26.15 per person, GST inclusive

COLD FINGER FOODS
Orange Glazed Duck
Crisp pitas, topped with slices of Peking Duck and finished with an orange glaze
Prawn Fritters
Diced Australian King prawns with chilli, coriander and tangy lemon in light and fluffy fritters topped with creamy guacamole and micro herbs

HOT FINGER FOODS
Cheese, Spinach and Caramelised Onion Quiche (GF, V)
Our most popular vegetarian canape, light and fluffy in a crisp gluten pastry shell
Gourmet Beef Pie
Premium quality diced beef slow cooked in red wine and herbs
Spinach and Fetta Puffs (V)
Baby spinach and crumbled Greek fetta, with tomato chutney encased in a delicate pastry shell
Chicken Satay (GF)
Chicken breast pieces in a light peanut, coconut satay sauce finished with coriander leaves served with coconut rice
Pumpkin Arancini (GF, V)
Creamy risotto arancini hand rolled with Queensland Blue pumpkin and
Parmigiano-Reggiano, served golden with paprika aioli

All of our prices include GST.

Please Note: To have your catering delivered, a minimum order of $150.00 is required on a weekday and a minimum order of $500.00 is required on a weekend.

Menu items are subject to availability on the weekend. 

Additional delivery charges will apply, depending on your location.