Platter Finger Food Catering

Delightful Ham & Corn and Spinach & Fetta savoury muffins. (available Vegetarian)

Gourmet house dips, continental cheeses, olives, frittata, meats and vegetables rustically presented.

Fresh baguette layered with meats, condiments, fresh salad toppings.

Our house-made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialities. (available GF, V, VG)

Served on bamboo skewers using a selection of fresh seasonal fruit.

Using our gourmet sandwich fillings to create a selection of layered sandwiches.

Diced Australian King prawns with chilli, coriander and tangy lemon in light and fluffy fritters topped with creamy guacamole and micro herbs.

Our house-made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialties. (available GF, V, VG)

Our Chef’s selection of local and imported cheeses; Maleny Triple Cream Brie and Camembert (served with honeycomb), a selection of Kenilworth cheeses including Malling Red Vintage, Camembert, Blue, Ginger, Mango & Macadamia, Lime & Cracked Pepper, Smoked Sundried Tomato & Herb. We have also sourced Tamborine Cheeses to add to the selection. All of our platters are accompanied by crackers, grissini and lavosh. (available GF)

Buttery gluten-free pastry filled with a beetroot and feta compote finished with a dollop of natural yoghurt and micro mint.

Basil pesto, fire-roasted capsicum and mild Parmesan; pureed Hass avocado and crushed walnuts; vine-ripened tomatoes, Spanish onion, chiffonade of basil and aged balsamic.

Rolled in house, glass noodles and crisp vegetables served with a peanut plum sauce.

Petite layered sandwiches with a selection of our gourmet fillings.

Yellow curried chicken and potatoes in a puff of pastry, with a light coriander dressing.

Creamy tomato and bocconcini filled risotto ball served with paprika aioli.

A crowd pleaser of premium quality ground beef in a flaky pastry. Served with tomato sauce.

Baby Chat potatoes filled with Persian fetta, aged cheddar, mild Parmesan and freshly cut herbs.

Crisp pitas, topped with slices of Peking Duck and finished with an orange glaze.

Diced Australian King prawns with chilli, coriander and tangy lemon in light and fluffy fritters topped with creamy guacamole and micro herbs.

Our most popular vegetarian canape, light and fluffy in a crisp gluten free pastry shell.

Premium quality diced beef slow cooked in red wine and herbs.

Baby spinach and crumbled Greek fetta, with tomato chutney, encased in a delicate pastry shell.

Succulent chicken dipped in a Kingaroy peanut satay sauce served on bamboo skewers.

Creamy risotto arancini hand rolled with Queensland Blue pumpkin and Parmigiano-Reggiano, served golden with paprika aioli.