Wine & Cheese Menu

A curated selection of premium wines paired with artisan cheeses.

Click here for a printable PDF version of this menu

GF Gluten Free V Vegetarian VG Vegan M Mixed Origin Seafood

These packages are for a one-hour service

Menu 1

$32.00 per person

Our Chef’s selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chili & Coriander.

Accompanied by crackers, grissini, lavosh, gourmet house dips, olives, and vegetables rustically presented, perfect for vegetarians and guests with dietary needs, with our mouthwatering Mexican Munchie Dip served with Corn Chips.

BEVERAGES

Svelte Wines, Sauvignon Blanc, SA

De Bortoli VIVO Range Shiraz 2018, NSW

Orange Juice, Mineral Water & Soft Drinks

A selection of Champagne and Beers are available as an add-on, charged on consumption.

Menu 2

$35.00 per person

Antipasto Platters

Our Chef’s selection of local and imported cheeses, which include Tasmanian Brie, South Cape Edam, Beechwood Smoked Camembert, Maleny Vintage Cheddar and Danish Blue Brie. Accompanied by crackers, grissini, lavosh, gourmet house dips, cold meats, frittata, olives and vegetables, rustically presented.

Gourmet Sushi Platters

Our house made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialties.

BEVERAGES

Svelte Wines, Sparkling Brut, SA