Working Lunch Catering

With a variety of our gourmet fillings. A ’round’ is two slices of bread with fillings cut into 4 points. We usually recommend 1.5 rounds per person for a lunch.

Using our variety of gourmet fillings with crusts removed and cut into three fingers.

Using our gourmet sandwich fillings to create a selection of layered
sandwiches

Turkey, Sweet Potato, Cranberry & Brie; Champagne Ham, Avocado, Sun-dried tomato & Hollandaise; Vegetarian with beetroot relish, baby spinach, roasted pumpkin & feta; Pastrami, Cheese & Gherkin.

Tomato, spinach and corn wraps with fresh gourmet fillings.

Soy and linseed, rye, jalapeno, garlic, sesame seed, poppy seed and parmesan cheese with gourmet fillings.

Tandoori Chicken; Turkey, Cranberry and Brie Cheese; Champagne Ham, Hollandaise, Tomato, Cheese and Avocado; Vegetarian with Pesto, Fetta and Roasted Mediterranean Vegetables.

Pulled Pork with Apple Slaw; Falafel and Roasted Vegetables; Chicken Caesar; Roast Beef with Caramelised Onion, Tomato and Cheddar.

Ham & Cheese; Ham, Cheese & Tomato; Chicken, Cheese, and Avocado with tomato relish. (available vegetarian)

Ribbon (layered), gourmet open (on sliced French Stick), and point (2 slices) sandwiches.

A selection of paninis, focaccias and wraps all made with our fresh gourmet fillings

Point sandwiches and wraps with fresh gourmet fillings.

Includes Vietnamese summer rolls with peanut plum sauce, refreshing lychees with cream cheese and ginger, and house-made sushi with quality soy sauce. (available GF, V, VG)

House-made rolls served with sweet soy. (available GF, V, VG)

Ham & Corn and Spinach & Fetta varieties. (available vegetarian)

Chef’s selection of 4 hot finger foods. (available GF, V, VG)

Minimum 10 pax. Delivered hot and ready to serve.

Minimum 10 people. Point sandwiches, fresh seasonal fruit platters, and Chef’s selection of hot finger foods (5 different items). (available GF, V, VG)

Choice of Gourmet Sandwich or Gourmet Wrap; Freshly Baked Muffin or Cheese and Crackers; Seasonal piece of Fruit; Small bottle of Orange Juice or small bottle of Water. Enquire for other options. (available GF, V, VG)

Vermicelli noodles with coriander, mint, basil, julienne carrot, red onion, shredded wombok, roasted peanuts served with lemon wedge. (available GF, V, VG)

Al dente pasta with fetta cheese, sliced olives, sun-dried tomatoes, roasted capsicum, fresh herbs, English spinach and basil pesto dressing.

Baby beets, English spinach, marinated whole chickpeas, crumbled fetta, walnuts and caramelised onion balsamic dressing.

Crisp bacon, crunchy house-made croutons, Parmesan cheese and sliced egg with secret dressing.

Tender chicken breast pieces with sun-dried tomatoes, cucumber, avocado, cherry tomatoes, roasted capsicum and baby mixed lettuce.

Sweet potato, Moroccan Cous Cous, marinated chickpeas, red onions, roasted almonds and baby spinach leaves tossed with yoghurt & cucumber dressing.

Mixed lettuce, vine ripened cherry tomatoes, cucumber, kalamata olives, Greek fetta and Spanish onion with balsamic glaze. (available GF, V)

Lemon Macadamia Shortbread, Triple Choc Fudge, and Sticky Date with Ginger. Low fat and available gluten-free. (available GF)

Light and fluffy, accompanied by strawberry jam and whipped vanilla cream.

Traditional recipe with modern flavours: Salted Caramel, Passion Fruit, Chocolate, Pistachio, Orange & Raspberry.

Raspberry & white chocolate, blueberry & orange, double chocolate, apple & cinnamon.

Creamy custard in crisp pastry shell.

Sweet yoghurt topped with gluten-free toasted muesli and fresh berries.

Rich buttery croissant filled with almond paste and topped with flaked almonds.

Purabon chocolate brownie flavoured. Plant-based, gluten-free, all-natural ingredients.

Chocolate and strawberry iced doughnuts.

A selection of fresh baked Danish pastries with fruit and custard fillings.

Accompanied by strawberry jam and whipped vanilla cream.

Banana and walnut, banana and blueberry, mango and coconut, raspberry and pear, fruit and nut.

Fresh baked Danish pastries, sweet slices (macadamia, caramel, cherry ripe, choc brownie) and French Macarons. (available GF)

Fresh vanilla, coffee & walnut and black forest cake.

Chocolate brownie, mint, cherry ripe, rocky road, red velvet and caramel slices.

Chef’s selection of local and imported cheeses including Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chilli & Coriander. With seasonal fresh fruit, accompanied by crackers, grissini and lavosh. (available GF, V)

Best quality seasonal fruit.

Served on bamboo skewers with fresh seasonal fruit.

Served in salad boxes, cut into bite-sized pieces with quality Greek yogurt and seasonal berries. (available GF)

Gourmet sandwich fillings on wholemeal, white and pumpkin breads.

Freshly baked rolls with gourmet fillings.

Frittata
Roasted vine ripened trussed tomatoes, Danish fetta, fresh herbs and free range eggs in light and fluffy bites.
Gourmet Cheese and Herb Potatoes
Baby Chat potatoes filled with Persian fetta, aged cheddar, mild Parmesan and freshly cut herbs.
Oriental Lychees
refreshing lychees filled with cream cheese and ginger.

Moist cakes made with almond meal and sweet blueberries.

Individual serves of light and delicious flourless cake.

Traditional large lamingtons.

Individually wrapped, from Byron Bay Cookie Company.

Sultana butter cake; chocolate; and blueberry lemon. Enquire for full list.

Rolled in house, shredded steamed chicken, glass noodles and crisp vegetables with gluten-free sauce.

Glass noodles and crisp vegetables with gluten-free sauce.