Buffet Catering

Rolled in-house, glass noodles and crisp vegetables served with a peanut plum sauce.

Our house made hand rolls including chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken. (available GF, VG, V)

Buttery gluten-free pastry filled with a beetroot and feta compote, finished with a dollop of natural yoghurt, and micro mint.

Roasted vine ripened trussed tomatoes, Danish fetta, fresh herbs and free range eggs in light and fluffy bites.

With an ever changing array of glazes to suit seasonal produce and latest trends with a rich apple sauce.

Coated with dried herbs and wholegrain mustard crust accompanied by house made gravy.

Our favourite Thai dish, a refreshing mild curry with green beans, carrot, baby peas and chicken. (Available GF)

Rich medium heat curry full of spices and herbs, served with potato, apple, tomato and your choice of chicken or beef. (available GF, V)

Tender chicken pieces with crisp vegetables and roasted cashews in a house made teriyaki sauce.

Hearty beef lasagne, made in house with ground beef and fresh herbs topped with mozzarella cheese and a mild Parmesan.

Lean beef mince and mirepoix of vegetables cooked in a rich gravy, topped with purred garlic potato.

Vegetarian pasta tubes filled with spinach & ricotta cheese, in Napolitana sauce covered in melted mozzarella and a mild Parmesan.

Chicken pieces in a creamy sweet mango sauce, with a touch of chili and fresh mango pieces.

Pan-fried pork coated in honey and ginger then slow-oven baked, for succulent pork medallions.

Braised beef with gherkins, onions and mushrooms in gravy finished with red wine, sour cream and fresh herbs.

Fresh tortellini served in a roasted tomato, capsicum and basil sauce finished with a touch of cream.

Fresh blanched beans in a sweet chili dressing garnished with red capsicum and sesame seeds.

Steamed chat potatoes dressed with mayonnaise and sour cream finished by cracked black pepper and salt, garnished with finely chopped shallots.

Al dente pasta served with feta cheese, sliced olives, sun-dried tomatoes, roasted capsicum, fresh herbs, English spinach, and a basil pesto dressing.

A traditional Caesar of crisp bacon, crunchy house made croutons, Parmesan cheese and sliced egg served with our secret dressing.

Traditional Greek salad with mixed lettuce, vine ripened cherry tomatoes, cucumber, Kalamata olives, Greek feta, and Spanish onion with a balsamic glaze

With baby beets, English spinach, marinated whole chickpeas, crumbled feta, walnuts, caramelized onion, and a balsamic dressing.

Sweet potato, Moroccan couscous, marinated chickpeas, red onions, roasted almonds and baby spinach leaves tossed with yoghurt & cucumber dressing.

A selection of loaves and rolls including panini, focaccia, French sticks, ciabatta, sour dough, and floured rolls, served buttered and unbuttered.

A tempting array of cheesecake, gateaux and tortes along with our Chef’s selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chilli & Coriander, with seasonal fresh fruit, accompanied by crackers, grissini and lavosh.