Conference Catering in Brisbane

CONFERENCE MENU

Click here for a printable PDF version of this menu!

avl = available in; GF = Gluten Free; V = Vegetarian; v = vegan

All menu prices are GST inclusive. 

Minimum numbers apply.
Customised delivery and staff options available upon request.
Linen, napkins, crockery, side plates and glassware are included.

MENU 1 @ $38.50 per person, GST inclusive 

MORNING TEA
Mini Savoury Muffins (Avl V)
Freshly baked in-house with flavours of spinach & fetta and ham & corn
Yoghurt Pots (GF, V)
A simple sweet yoghurt topped with toasted gluten free muesli and fresh berries 
Decadent Cake Pieces (V)
Fresh vanilla, coffee & walnut and black forest cake

100% Orange Juice, Iced Water, Tea and Coffee

LUNCH
Bagels and Gourmet Sandwiches 
Flavours include Tandoori Chicken; Turkey, Cranberry and Brie Cheese; Champagne Ham, Hollandaise, Tomato, Cheese and Avocado; Vegetarian with Pesto, Fetta and Roasted Mediterranean Vegetabless and Sandwiches made with our fresh gourmet fillings
Frittata Bites (GF, V)
Roasted Vine ripened trussed tomatoes, Danish fetta, fresh herbs and free range eggs in light and fluffy bites 
Fruit Platters (GF, V, v)
Using only the best quality season fruit. A perfect finisher for your occasion.

100% Orange Juice, Iced Water, Tea and Coffee

AFTERNOON TEA
Freshly Make Pikelets (V)
Dainty, light and fluffy, a favourite with young and old, accompanied by strawberry jam and whipped vanilla cream
Fruit Bowls (GF, V, v)
A selection of whole seasonal fruits

100% Orange Juice, Iced Water, Tea and Coffee

Each session includes:

Freshly Ground Vivo Coffee and Madura Platinum Collection Teas including Herbal

Milk Options include: Full Cream, Light Milk and Soy Milk

 

MENU 2 @ $40.50 per person, GST inclusive 

MORNING TEA
Boutique Petit Fours (V)
Bite-sized tarts, your delight of apple crumble squares, mixed nut triangles, lemon tarts and cherry with almond bites finished with french macarons 
Portuguese Tarts (V)
Creamy custard baked in crisp pastry shell 
Tropical Fruit Kebabs (GF, V, v)
Served on bamboo skewers using a selection of fresh seasonal fruit

100% Orange Juice, Iced Water, Tea and Coffee

LUNCH
Baby Burgers (1 serve pp) and Gourmet Wraps (1/2 pp)
Pulled Pork with Apple Slaw, Falafel and Roasted Vegetables; Chicken Caesar; Roast Beef with Caramelised Onion, Tomato and Cheddar and Wraps are made with our fresh gourmet fillingsA- sandwiches and wraps
Oriental Platter (avl GF, V, v)
Our freshly made Vietnamese summer rolls with a peanut plum sauce, refreshing lychees filled with cream cheese ginger and our house made sushi with a quality soy sauce
Cheese and Fruit Platters (avl GF, V)
Our Chef’s selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chilli & Coriander, with seasonal fresh fruit, accompanied by crackers, grissini and lavosh.

100% Orange Juice, Iced Water, Tea and Coffee

AFTERNOON TEA
Gourmet Cookies (V)
Fresh baked in-house including Apricot and Coconut, Anzac, Macadamia Shortbread, Monte Carlo and Pistachio Yo Yos
Mini Baked Muffins (V)
Fresh-baked in house with a large variety of flavours including raspberry & white chocolate, blueberry & orange, double chocolate, apple & cinnamon

100% Orange Juice, Iced Water, Tea and Coffee

Each session includes:

Freshly Ground Vivo Coffee and Madura Platinum Collection Teas including Herbal

Milk Options include: Full Cream, Light Milk and Soy Milk

 

MENU 3 @ $43.50 per person, GST inclusive 

MORNING TEA
Mini Boutique Cupcakes (V)

A variety of flavours including Lemon, Vanilla, Chocolate Fudge, Raspberry, Choc-Coffee Mocha, Blueberry and Lavender a delight to your senses

Danish Pastries
A selection of fresh baked Danish pastries with fruit and custard fillings
Tropical Fruit Kebabs (GF, V, v)
Served on bamboo skewers using a selection of fresh seasonal fruit

100% Orange Juice, Iced Water, Tea and Coffee

LUNCH

Gourmet Sandwiches and Wraps
with gourmet fillings including vegetarian, vegan and gluten free

Chef’s Selection of five (5) Finger Foods (Avl V, GF)
5 different finger foods including a vegetarian option and a gluten free option

Cheese and Fruit Platters (avl GF, V)
Our Chef’s selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chilli & Coriander, with seasonal fresh fruit, accompanied by crackers, grissini and lavosh.

100% Orange Juice, Iced Water, Tea and Coffee

AFTERNOON TEA
Gourmet Sweet Slices (V, avl GF)
Our range of Chocolate brownie, mint, cherry ripe, rocky road, red velvet and caramel slices

Sweets white

French Macarons (V)
Using a traditional recipe with our modern twist on flavours of Salted Caramel, Passion Fruit, Chocolate, Pistachio, Orange & Raspberry

100% Orange Juice, Iced Water, Tea and Coffee

Each session includes:

Freshly Ground Vivo Coffee and Madura Platinum Collection Teas including Herbal

Milk Options include: Full Cream, Light Milk and Soy Milk

DIETARY REQUIREMENTS

We are able to cater to your dietary requirements upon request including Gluten Free, Vegetarian and Vegan.

All of our prices include GST.

Please Note: To have your catering delivered, a minimum order of $150.00 is required on a weekday and a minimum order of $500.00 is required on a weekend.

Menu items are subject to availability on the weekend. 

Additional delivery charges will apply, depending on your location.