Buffet Catering in Brisbane

BUFFET MENU

Click here for a printable PDF version of this menu! 

avl = available in; GF = Gluten Free; V = Vegetarian; v = vegan

Price: $64.50 per person, GST inclusive

Your choice of hot roast (complimented by cold cuts) and two hot dishes, together with a salad bar and bread basket and desserts to follow.

Crockery, cutlery, serviettes, linen cloth for buffet table, kitchen utensils, ovens to supplement those at the venue are all supplied and included in the price.

Menu can be modified to suit preferences.

Beverage packages available (wait staff for drinks service arranged at hourly rates). Glassware and bar accessories available for hire.

Minimum numbers apply

SAVOURIES

SERVED COLD

Vietnamese Summer Rolls (GF) Rolled in-house, glass noodles and crisp vegetables served with a peanut plum saucebuffet

Gourmet Sushi (all GF, V, v) Our house made hand rolls including chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken

Blue Swimmer Crab Cakes Pulled crab and fresh corn kernels in an Asian batter, baked and served with a chilled aioli

Frittata (GF, V) Roasted Vine ripened trussed tomatoes, Danish fetta, fresh herbs and free range eggs in light and fluffy bites.

BUFFET TABLE

CARVED ROAST (one to be selected)

Baked Leg Ham With an ever changing array of glazes to suit seasonal produce and latest trends with a rich apple sauce

Roast Beef Coated with dried herbs and wholegrain mustard crust accompanied by house made gravy

HOT DISHES (two to be selected)

Thai Green Chicken Curry (avl GF) Our favourite Thai dish, a refreshing mild curry with green beans, carrot, baby peas and chicken

Massaman Curry (avl GF, avl V) Rich medium heat curry full of spices and herbs, served with potato, apple, tomato and your choice of chicken or beef.

Teriyaki Chicken Hokkien Noodles Tender chicken pieces with crisp vegetables and roasted cashews in a house made teriyaki sauce

Traditional Beef Lasagne Hearty beef lasagne, made in house with ground beef and fresh herbs topped with mozzarella cheese and a mild Parmesan

Shepherd’s Pie Lean beef mince and mirepoix of vegetables cooked in a rich gravy, topped with purred garlic potato

Spinach and Ricotta Cannelloni (V) Vegetarian pasta tubes filled with spinach & ricotta cheese, in Napolitana sauce covered in melted mozzarella and a mild Parmesan

Indian Mango Chicken Curry Chicken pieces in a creamy sweet mango sauce, with a touch of chili and fresh mango pieces

Pork Scaloppini Pan-fried pork coated in honey and ginger then slow-oven baked, for succulent pork medallions

Traditional Beef Stroganoff Braised beef with gherkins, onions and mushrooms in gravy finished with red wine, sour cream and fresh herbs

Beef Tortellini in Creamy Tomato Basil Sauce Fresh Tortellini served in a roasted tomato, capsicum and basil sauce finished with a touch of cream

ACCOMPANIMENTS (one to be selected)

Steamed rice

Roasted potatoes

Creamy potato bake

Roasted vegetables

COLD CUTS (two to be selected)

Roast beef

Roast lamb

Leg ham

Smoked turkey breast

Steamed chicken

Accompanied by condiments including chutneys, cranberry jelly and wholegrain mustard

SALAD BAR (two to be selected)

Sweet Chilli Bean Salad

Australian Potato Salad

Vegetarian Pasta Salad

Caesar Salad

Greek Salad

Roasted Beetroot, Chickpea and Bean Salad

Moroccan Spiced Sweet Potato and Cous Cous Salad

BREAD BASKET

A selection of loaves and rolls including panini, focaccia, French sticks, ciabatta, sour dough, and floured rolls, served buttered and unbuttered

CHEESE & SWEETS TABLE

A tempting array of cheesecake, gateaux and tortes; Our Chef’s selection of local and imported cheeses, which include Tasmanian Brie, South Cape Edam, Beechwood Smoked Camembert, Maleny Vintage Cheddar and Danish Blue Brie. With seasonal fresh fruit, accompanied by crackers, grissini and lavosh.petit-fours-and-cheese-table-collage