avl = available in; GF = Gluten Free; V = Vegetarian; v = vegan
Price: $64.50 per person, GST inclusive
Your choice of hot roast (complimented by cold cuts) and two hot dishes, together with a salad bar and bread basket and desserts to follow.
Crockery, cutlery, serviettes, linen cloth for buffet table, kitchen utensils, ovens to supplement those at the venue are all supplied and included in the price.
Menu can be modified to suit preferences.
Beverage packages available (wait staff for drinks service arranged at hourly rates). Glassware and bar accessories available for hire.
Minimum numbers apply
Vietnamese Summer Rolls (GF) Rolled in-house, glass noodles and crisp vegetables served with a peanut plum sauce
Gourmet Sushi (all GF, V, v) Our house made hand rolls including chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken
Blue Swimmer Crab Cakes Pulled crab and fresh corn kernels in an Asian batter, baked and served with a chilled aioli
Frittata (GF, V) Roasted Vine ripened trussed tomatoes, Danish fetta, fresh herbs and free range eggs in light and fluffy bites.
CARVED ROAST (one to be selected)
Baked Leg Ham With an ever changing array of glazes to suit seasonal produce and latest trends with a rich apple sauce
Roast Beef Coated with dried herbs and wholegrain mustard crust accompanied by house made gravy
HOT DISHES (two to be selected)
Thai Green Chicken Curry (avl GF) Our favourite Thai dish, a refreshing mild curry with green beans, carrot, baby peas and chicken
Massaman Curry (avl GF, avl V) Rich medium heat curry full of spices and herbs, served with potato, apple, tomato and your choice of chicken or beef.
Teriyaki Chicken Hokkien Noodles Tender chicken pieces with crisp vegetables and roasted cashews in a house made teriyaki sauce
Traditional Beef Lasagne Hearty beef lasagne, made in house with ground beef and fresh herbs topped with mozzarella cheese and a mild Parmesan
Shepherd’s Pie Lean beef mince and mirepoix of vegetables cooked in a rich gravy, topped with purred garlic potato
Spinach and Ricotta Cannelloni (V) Vegetarian pasta tubes filled with spinach & ricotta cheese, in Napolitana sauce covered in melted mozzarella and a mild Parmesan
Indian Mango Chicken Curry Chicken pieces in a creamy sweet mango sauce, with a touch of chili and fresh mango pieces
Pork Scaloppini Pan-fried pork coated in honey and ginger then slow-oven baked, for succulent pork medallions
Traditional Beef Stroganoff Braised beef with gherkins, onions and mushrooms in gravy finished with red wine, sour cream and fresh herbs
Beef Tortellini in Creamy Tomato Basil Sauce Fresh Tortellini served in a roasted tomato, capsicum and basil sauce finished with a touch of cream
ACCOMPANIMENTS (one to be selected)
Creamy potato bake
COLD CUTS (two to be selected)
Smoked turkey breast
Accompanied by condiments including chutneys, cranberry jelly and wholegrain mustard
SALAD BAR (two to be selected)
Sweet Chilli Bean Salad
Australian Potato Salad
Vegetarian Pasta Salad
Roasted Beetroot, Chickpea and Bean Salad
Moroccan Spiced Sweet Potato and Cous Cous Salad
A selection of loaves and rolls including panini, focaccia, French sticks, ciabatta, sour dough, and floured rolls, served buttered and unbuttered
CHEESE & SWEETS TABLE
A tempting array of cheesecake, gateaux and tortes; Our Chef’s selection of local and imported cheeses, which include Tasmanian Brie, South Cape Edam, Beechwood Smoked Camembert, Maleny Vintage Cheddar and Danish Blue Brie. With seasonal fresh fruit, accompanied by crackers, grissini and lavosh.