BBQ Catering in Brisbane

BBQ MENU

Click here for a printable PDF version of this menu! 

avl = available in; GF = Gluten Free; V = Vegetarian; v = vegan

Minimum numbers apply
We supply crockery, cutlery and quality serviettes, staff to cook, serve and clear, white linen cloth for serving table

bbq

BBQ MENU 1
@ $18.50 per person

On the BBQ
Gourmet Beef Sausages
House made Beef & Chicken Kebabs
Caramelized Onions

Accompaniments

A selection of loaves and rolls, including Hot Dog Rolls, French Sticks and Dinner Rolls, served buttered and unbuttered

Accompanying condiments including sauces, chutneys, cranberry jelly and wholegrain mustard

Basic salad fillings: lettuce, tomato and cheese

BBQ MENU 2
@ $37.50 per person

On the BBQ
Rib Fillet Minute Steaks
Gourmet Beef and Herb Sausages
House made Satay Chicken Kebabs
Mediterranean Vegetable Skewers (V, v)
Caramelized Onions (V, v)

Accompaniments
A selection of loaves and rolls, including Panini, Focaccia, French Sticks, ciabatta, sour dough, and floured rolls, served buttered and unbuttered

Accompanying condiments including sauces, chutneys and wholegrain mustard

Salads – select three
Sweet Chili Bean Salad (V)
Fresh blanched beans in a sweet chili dressing garnished with red capsicum and sesame seeds
Australian Potato Salad (V)
Steamed chat potatoes dressed with mayonnaise and sour cream finished with cracked black pepper and salt, garnished with finely chopped shallots
Vegetarian Pasta Salad (V)
Al dente pasta served with fetta cheese, sliced olives, sun-dried tomatoes, roasted capsicum, fresh herbs, English spinach and a basil pesto dressing
Caesar Salad
A traditional Caesar of crisp bacon, crunchy house made croutons, Parmesan cheese and sliced egg served with our secret dressing
Greek Salad (V, GF)
Traditional Greek salad with mixed lettuce, vine ripened cherry tomatoes, cucumber, kalamata olives, Greek fetta and Spanish onion with a balsamic glaze
Roasted Beetroot and Chickpea Salad (V)
With baby beets, English spinach, marinated whole chickpeas, crumbled fetta, walnuts, caramelized onion and a balsamic dressing
Moroccan Spiced Sweet Potato and Cous Cous Salad (V)
Sweet potato, Moroccan Cous Cous, marinated chickpeas, red onions, roasted almonds and baby spinach leaves tossed with yoghurt & cucumber dressing

 

BBQ MENU 3BBQ Collage
@ $51.50 per person

Savouries on Arrival
Gourmet Sushi
Tomato and Fetta Frittata
Vietnamese Summer Noodle Rolls
Blue-swimmer Crab Cakes

On the BBQ
Garlic King Prawn Kebabs
Rib Fillet Minute Steaks
Thai Spiced Chicken Breast
Mediterranean Vegetable Skewers (V, v)
Caramelized Onions (V, v)

 

Accompaniments
A selection of loaves and rolls, including Panini, Focaccia, French sticks, ciabatta, sour dough, and floured rolls, served buttered and unbuttered

Accompanying condiments including sauces, chutneys and wholegrain mustard

Salads – select three
Sweet Chili Bean Salad (V)
Fresh blanched beans in a sweet chili dressing garnished with red capsicum and sesame seeds
Australian Potato Salad (V)
Steamed chat potatoes dressed with mayonnaise and sour cream finished with cracked black pepper and salt, garnished with finely chopped shallots
Vegetarian Pasta Salad (V)
Al dente pasta served with fetta cheese, sliced olives, sun-dried tomatoes, roasted capsicum, fresh herbs, English spinach and a basil pesto dressing
Caesar Salad
A traditional Caesar of crisp bacon, crunchy house made croutons, Parmesan cheese and sliced egg served with our secret dressing
Greek Salad (V, GF)
Traditional Greek salad with mixed lettuce, vine ripened cherry tomatoes, cucumber, kalamata olives, Greek fetta and Spanish onion with a balsamic glaze
Roasted Beetroot and Chickpea Salad (V)
With baby beets, English spinach, marinated whole chickpeas, crumbled fetta, walnuts, caramelized onion and a balsamic dressing
Moroccan Spiced Sweet Potato and Cous Cous Salad (V)
Sweet potato, Moroccan Cous Cous, marinated chickpeas, red onions, roasted almonds and baby spinach leaves tossed with yoghurt & cucumber dressing

Cheese & Sweets Table
A tempting array of cheesecake, gateaux and tortes; Our Chef’s selection of local and imported cheeses, which include Tasmanian Brie, South Cape Edam, Beech Wood Smoked Camembert, Maleny Vintage Cheddar and Danish Blue Brie. With seasonal fresh fruit, accompanied by crackers, grissini and lavosh

BBQ Menu Savouries Collage

BBQ MENU 4
@ $69.50 per person

Savouries on Arrival
Coffin Bay Oysters (GF)
Freshly shucked oysters served with fresh lemon on ice
Gourmet sushi (avl GF, V, v)
Our house made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken
Infused balsamic tomato bruschetta (V)
Vine ripened tomatoes, Spanish onion, picked basil and aged balsamic

On the Grill
EYE FILLET 
200g Eye Fillet, cooked Medium
BBQ Pork Ribs
Sticky pork ribs, glazed in our house made 27 ingredient sauce
Lemon and Herb Chicken
Marinated chicken breast in a mild Lemon and herb oil
Roasted Corn
In husk roasted corn on the cob served with coriander butter
Idaho Potatoes
Served with sour cream, bacon and chives

Accompaniments
A selection of loaves and rolls, including Panini, Focaccia, French Sticks, ciabatta, sour dough, and floured rolls, served buttered and unbuttered

Accompanying condiments including sauces, chutneys and wholegrain mustard

Salads (all salads included)
Roasted Beetroot, Chickpea and Bean Salad
With baby beets, English spinach, marinated whole chickpeas, crumbled fetta, walnuts, caramelized onion and a balsamic dressing
Caesar Salad
A traditional Caesar of crisp bacon, crunchy house made croutons, Parmesan cheese and sliced egg served with our secret dressing
Greek Salad
Traditional Greek salad with mixed lettuce, vine ripened cherry tomatoes, cucumber, Kalamata olives, Greek fetta and Spanish onion with a balsamic glaze
Moroccan Spiced Sweet Potato and Cous Cous Salad
Sweet potato, Moroccan Cous Cous, marinated chickpeas, red onions, roasted almonds and baby spinach leaves tossed with yoghurt & cucumber dressing

Cheese & Sweets Table to finish
A tempting array of cheesecake, gateaux and tortes; Our Chef’s selection of local and imported cheeses, which include Tasmanian Brie, South Cape Edam, Beech Wood Smoked Camembert, Maleny Vintage Cheddar and Danish Blue Brie. With seasonal fresh fruit, accompanied by crackers, grissini and lavosh

BBQ dessert Collage

All of our prices include GST.

Please Note: To have your catering delivered, a minimum order of $150.00 is required.

Additional delivery charges will apply, depending on your location.