Our Team
A progressive corporate catering services business with flair!
Garnishes Catering is a privately owned company providing high-quality catering services across a wide range of hospitality sectors. Established in 1992, the business has operated continuously from a fully equipped commercial kitchen and, in 2026, proudly celebrates 22 years under its current stewardship. Operating from a commercial kitchen, the company has over 40 years of event and corporate catering experience and has earned awards including Best Corporate Caterer from the Restaurants and Caterers Association (QLD) and Business Achiever Awards from Quest Community Newspaper.
Chris Stowe
Director – Our “Action” Man
If there’s one word that sums up Chris, it’s action. Hands-on, energetic and always ready to roll up his sleeves, Chris has spent more than 40 years making things happen in hospitality.
Starting as a commis waiter at Luciano’s straight out of high school, Chris quickly progressed through the industry before joining Garnishes/Court Terrace Catering during World Expo 1988.
His career has included large-scale catering and major events, including a decade as Corporate Catering Manager at ANZ Stadium and involvement in the Commonwealth Games, Rugby World Cup and international concerts.
In 2004, Chris and business partner Glenn Jones purchased Court Terrace Restaurant & Catering, which became Garnishes Catering.
From intimate functions to events catering for thousands, Chris brings a practical, calm and hands-on approach to every job. Highlights include catering for the G20 Leaders’ Spouse Visit and a two-day, 1,000-person event in Longreach celebrating the Pastoral College’s 50th anniversary.
Today, Chris remains as passionate as ever, happiest when he’s in the thick of it, supporting the team and making sure every detail comes together.
With Brisbane preparing for the 2032 Olympic and Paralympic Games, Chris is excited about what lies ahead.
After more than 40 years in hospitality, Chris is still our “action” man — and he can’t wait to see what’s next.
Sarah Stowe
Executive Chef
A quiet achiever with an exceptional eye for detail, Sarah’s culinary creativity, dedication and passion are reflected in every dish she creates.
Sarah developed a love of food and cooking from an early age, beginning her career as an apprentice in 1999. She completed her apprenticeship with Garnishes and has since grown through the ranks to become Executive Chef, bringing more than two decades of catering and culinary experience to the team.
Passionate about food and always curious about what’s next, Sarah draws inspiration from travel, different cuisines, new flavours and global culinary trends. She brings these influences back to Garnishes, creating innovative, contemporary menus tailored to each client.
For Sarah, great food is about creating an experience. She loves exploring the way flavours, textures, colours and presentation come together, while maintaining a strong focus on quality, seasonality and consistency.
As a leader and mentor, Sarah takes great pride in developing her culinary team, encouraging creativity, collaboration and the high standards synonymous with Garnishes.
Her commitment to excellence and attention to detail ensures every menu is thoughtfully designed and every dish delivered to an exceptional standard. Today, Sarah continues to explore, learn and evolve — bringing the best of the culinary world to Garnishes’ clients.
Glenn Jones
Director
What started as a simple day selling catering equipment quickly became the beginning of a lifelong journey in large-scale hospitality.
While helping a client source a new commercial oven, an unexpected opportunity arose to assist with a formal sit-down dinner for 1,000 guests at Brisbane City Hall. That experience opened the door to the world of major events, large-scale catering and high-profile hospitality operations.
From there, Glenn built a career working across major events, cocktail functions and large catering operations, gaining invaluable hands-on experience in the fast-paced food and events industry. Through these connections, he teamed up with business partner Chris, and together they delivered major hospitality operations at ANZ Stadium.
In December 2003, they took the next big step and purchased the business. By January 2004, they were up and running as the new owners, bringing with them a strong work ethic, practical experience and a commitment to delivering exceptional service.
Today, that same hands-on dedication, adaptability and passion for large-scale execution remains at the heart of everything they do. With decades of experience behind them, Glenn and Chris continue to take on every project with the same enthusiasm that started it all — helping clients bring their food, hospitality and event operations to life.
Glenn oversees the financial, compliance and operational aspects of the business, including accounts, invoicing and purchasing. As the business’s Food Safety Supervisor, he takes responsibility for food safety compliance and staff training, while also developing and maintaining policies and procedures. He also manages the broader compliance and insurance requirements and is passionate about sustainable and environmentally responsible practices.
While much of Glenn’s role is focused on ensuring the business operates efficiently, safely and responsibly, he still loves being on the ground at events and connecting with clients.
“What I enjoy most, is getting involved at events and talking with our clients. Nothing beats a happy customer and exceeding their expectations. That’s what we do — it’s called hospitality.”
