Conference Menu
Full-day catering with morning tea, lunch and afternoon tea to keep delegates focused and energised.
Menu 1
$45.50 pp in crockery / $42.50 pp in environmentally friendly disposables
Morning Tea
Freshly baked in-house with flavours of spinach & fetta and ham & corn. (Available Vegetarian)
A simple sweet yoghurt topped with toasted gluten free muesli and fresh berries.
Fresh vanilla, coffee & walnut and black forest cake.
Lunch
Flavours include Tandoori Chicken; Turkey, Cranberry and Brie Cheese; Champagne Ham, Hollandaise, Tomato, Cheese and Avocado; Vegetarian with Pesto, Fetta and Roasted Mediterranean Vegetables and Sandwiches made with our fresh gourmet fillings.
Roasted vine ripened trussed tomatoes, Danish feta, fresh herbs and free range eggs in light and fluffy bites.
Using only the best quality season fruit. A perfect finisher for your occasion.
Afternoon Tea
Dainty, light and fluffy, a favourite with young and old, accompanied by strawberry jam and whipped vanilla cream.
A selection of whole seasonal fruits.
Each session includes freshly ground Vivo coffee and Madura Platinum Collection teas including herbal. Milk options include full cream, light milk and soy milk.
Menu 2
$47.00 pp in crockery / $44.00 pp in environmentally friendly disposables
Morning Tea
Bite-sized tarts, your delight of apple crumble squares, mixed nut triangles, lemon tarts and cherry with almond bites finished with french macarons.
Creamy custard baked in crisp pastry shell.
Served on bamboo skewers using a selection of fresh seasonal fruit.
Lunch
Pulled Pork with Apple Slaw, Falafel and Roasted Vegetables; Chicken Caesar; Roast Beef with Caramelised Onion, Tomato and Cheddar and Wraps are made with our fresh gourmet fillings.
Our freshly made Vietnamese summer rolls with a peanut plum sauce, refreshing lychees filled with cream cheese ginger and our house made sushi with a quality soy sauce. (Available GF, V, VG)
Our Chef’s selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chili & Coriander, with seasonal fresh fruit, accompanied by crackers, grissini, and lavosh. (Available GF)
Afternoon Tea
Fresh baked in-house including Apricot and Coconut, Anzac, Macadamia Shortbread, Monte Carlo and Pistachio Yo Yos.
Fresh-baked in house with a large variety of flavours including raspberry & white chocolate, blueberry & orange, double chocolate, apple & cinnamon.
Each session includes freshly ground Vivo coffee and Madura Platinum Collection teas including herbal. Milk options include full cream, light milk and soy milk.
Menu 3
$49.00 pp in crockery / $47.00 pp in environmentally friendly disposables
Morning Tea
A variety of flavours including Lemon, Vanilla, Chocolate Fudge, Raspberry, Choc-Coffee Mocha, Blueberry and Lavender a delight to your senses.
A selection of fresh baked Danish pastries with fruit and custard fillings.
Served on bamboo skewers using a selection of fresh seasonal fruit.
Lunch
With gourmet fillings including vegetarian, vegan and gluten free.
5 different finger foods including a vegetarian option and a gluten free option.
Our Chef’s selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chili & Coriander, with seasonal fresh fruit, accompanied by crackers, grissini, and lavosh. (Available GF)
Afternoon Tea
Our range of Chocolate brownie, mint, cherry ripe, rocky road, red velvet and caramel slices. (Available GF)
Using a traditional recipe with our modern twist on flavours of Salted Caramel, Passion Fruit, Chocolate, Pistachio, Orange & Raspberry.
Each session includes freshly ground Vivo coffee and Madura Platinum Collection teas including herbal. Milk options include full cream, light milk and soy milk.
Dietary Requirements
We are able to cater to your dietary requirements upon request including Gluten Free, Vegetarian and Vegan.
All prices are exclusive of GST. To have your catering delivered, a minimum order of $200.00 is required on a weekday and a minimum order of $600.00 is required on a weekend. Menu items are subject to availability on the weekend. Additional delivery charges will apply, depending on your location.
Minimum numbers apply. All prices are exclusive of GST