BBQ Catering

A selection of loaves and rolls, including hot dog rolls, French sticks and dinner rolls, served buttered and unbuttered.

Accompanying condiments including sauces, chutneys and wholegrain mustard.

Lettuce, tomato, cucumber, grated carrot and cheese.

A selection of loaves and rolls, including panini, focaccia, French sticks, ciabatta, sour dough and floured rolls, served buttered and unbuttered.

Accompanying condiments including sauces, chutneys and wholegrain mustard.

Fresh blanched beans in a sweet chili dressing garnished with red capsicum and sesame seeds.

Steamed chat potatoes dressed with mayonnaise and sour cream finished with cracked black pepper and salt, garnished with finely chopped shallots.

Al dente pasta served with fetta cheese, sliced olives, sun-dried tomatoes, roasted capsicum, fresh herbs, English spinach and a basil pesto dressing.

A traditional Caesar of crisp bacon, crunchy house made croutons, Parmesan cheese and sliced egg served with our secret dressing.

Traditional Greek salad with mixed lettuce, vine ripened cherry tomatoes, cucumber, kalamata olives, Greek fetta and Spanish onion with a balsamic glaze.

With baby beets, English spinach, marinated whole chickpeas, crumbled fetta, walnuts, caramelized onion and a balsamic dressing.

Sweet potato, Moroccan cous cous, marinated chickpeas, red onions, roasted almonds and baby spinach leaves tossed with a yoghurt & cucumber dressing.

A selection of loaves and rolls, including panini, focaccia, French sticks, ciabatta, sour dough and floured rolls, served buttered and unbuttered.

Accompanying condiments including sauces, chutneys and wholegrain mustard.

Fresh blanched beans in a sweet chili dressing garnished with red capsicum and sesame seeds.

Steamed chat potatoes dressed with mayonnaise and sour cream finished with cracked black pepper and salt, garnished with finely chopped shallots.

Al dente pasta served with fetta cheese, sliced olives, sun-dried tomatoes, roasted capsicum, fresh herbs, English spinach and a basil pesto dressing.

A traditional Caesar of crisp bacon, crunchy house made croutons, Parmesan cheese and sliced egg served with our secret dressing.

Traditional Greek salad with mixed lettuce, vine ripened cherry tomatoes, cucumber, kalamata olives, Greek fetta and Spanish onion with a balsamic glaze.

With baby beets, English spinach, marinated whole chickpeas, crumbled fetta, walnuts, caramelized onion and a balsamic dressing.

Sweet potato, Moroccan cous cous, marinated chickpeas, red onions, roasted almonds and baby spinach leaves tossed with a yoghurt & cucumber dressing.

A tempting array of cheesecake, gateaux and tortes along with our Chef’s selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chilli & Coriander, with seasonal fresh fruit, accompanied by crackers, grissini and lavosh.

Freshly shucked oysters served with fresh lemon on ice.

Our house made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken. (Available GF, Vegetarian, Vegan)

Vine ripened tomatoes, Spanish onion, picked basil and aged balsamic.

200g eye fillet, cooked medium.

Sticky pork ribs, glazed in our house made 27-ingredient sauce.

Marinated chicken breast in a mild lemon and herb oil.

In-husk roasted corn on the cob served with coriander butter.

Served with sour cream, bacon and chives.

A selection of loaves and rolls, including panini, focaccia, French sticks, ciabatta, sour dough and floured rolls, served buttered and unbuttered.

Accompanying condiments including sauces, chutneys and wholegrain mustard.

With baby beets, English spinach, marinated whole chickpeas, crumbled fetta, walnuts, caramelized onion and a balsamic dressing.

A traditional Caesar of crisp bacon, crunchy house made croutons, Parmesan cheese and sliced egg served with our secret dressing.

Traditional Greek salad with mixed lettuce, vine ripened cherry tomatoes, cucumber, kalamata olives, Greek fetta and Spanish onion with a balsamic glaze.

Sweet potato, Moroccan cous cous, marinated chickpeas, red onions, roasted almonds and baby spinach leaves tossed with a yoghurt & cucumber dressing.

A tempting array of cheesecake, gateaux and tortes along with our Chef’s selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chilli & Coriander, with seasonal fresh fruit, accompanied by crackers, grissini and lavosh.