Melbourne Cup 2026
Make race day unforgettable with our specially crafted Melbourne Cup catering packages.
Platter Menu 1 – “Winner”
$25.00 per person
Variety of gourmet fillings including:
Our fresh salad fillings are made daily and sourced from local suppliers. They include mixed lettuce, baby spinach, carrots, cucumber, fresh tomato, and sundried tomatoes, sliced olives, roasted eggplant
and zucchini, mushrooms, seasonal avocado, free range eggs, Kenilworth cheddar, Maleny Brie and Fetta cheese, homemade pesto, chutney, and relishes.
Cold Meats fillings:
Champagne ham, smoked turkey breast, pastrami, chicken breast, grain-fed roast beef, and Moroccan chicken. Smoked salmon is available upon request.
Our chef’s selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chilli & Coriander. With seasonal fresh fruit, accompanied by crackers, grissini, and lavosh.
Chefs’ selection of Cakes, Sweet Slices and macarons
Platter Menu 2 – “Each Way”
$29.50 per person
Cold Finger Foods
A selection of local and imported cheeses including Maleny Double Brie & Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper, and Sweet Chili & Coriander with cold deli meats, house-made dips, vegetables, and olives accompanied by crackers, grissini, and lavosh.
Gourmet wraps and Brioche rolls filled with Pulled Pork with Apple Slaw, Falafel and Roasted Vegetables; Chicken Caesar; Roast Beef with Caramelised Onion, Tomato and Cheddar.
Delightful Ham & Corn and Spinach & Feta Savoury muffins.
Using only the best quality fresh seasonal fruit.
A selection of house-made sushi rolls served with sweet soy.
Platter Menu 3 – “Trifecta”
$32.75 per person
Cold Finger Foods
With our gourmet fillings.
Our Chefs selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chili & Coriander. With seasonal fresh fruit, accompanied by crackers, grissini, and lavosh
Hot Finger Foods
Creamy risotto arancini, hand rolled with Queensland Blue pumpkin and Parmigiano-Reggiano, served golden with paprika aioli.
Succulent chicken dipped in a Kingaroy peanut satay sauce served on bamboo skewer.
A delicious cauliflower filling encased in a crisp gluten free pastry.
Juicy beef filling topped with crusty puff pastry served with tomato sauce.
Platter Menu 4 – “First Four”
$41.50 per person
Roasted chicken pieces, Champagne Ham,
Smoked Turkey, Pastrami, Roast Beef, and relishes.
Fresh Salads – Choice of three from the following:
With baby beets, English spinach, marinated whole chickpeas, crumbled feta, walnuts, caramelized onion, and a balsamic dressing.
Wombok cabbage, red onion, roasted almonds, crunchy noodles tossed in a sweet Asian dressing.
With sour cream, mayonnaise, seeded mustard and herbs
Vermicelli noodles with coriander, mint, basil, julienne carrots, red onion, shredded wombok, roasted peanuts served with a lemon wedge.
Al dente pasta served with feta cheese, sliced olives, sun-dried tomatoes, roasted capsicum, fresh herbs, English spinach, and a basil pesto dressing.
Traditional Greek salad with mixed lettuce, vine ripened cherry tomatoes, cucumber, Kalamata olives, Greek feta, and Spanish onion with a balsamic glaze.
A traditional Caesar of crisp bacon, crunchy house made croutons, Parmesan cheese and sliced egg served with our secret dressing.
Sweet potato, Moroccan Couscous, marinated chickpeas, red onions, roasted almonds, and baby spinach leaves tossed with yoghurt & cucumber dressing.
Breadbasket
A selection of bread rolls with butter
Finishing Touches
Cheese and Fruit Platters & Petit Fours
Platter Menu 5 – “Favourite”
$50.00 per person
Hot Dishes – Choice of two from the following:
Our favourite Thai dish, a refreshing curry with green beans, carrot, and baby peas with chicken
Rich curry full of spices and herbs, served with potato, apple, tomato and your choice of chicken or beef.
Chicken breast pieces in a light peanut, coconut satay sauce with capsicum, carrot, and chat potatoes, finished with coriander leaves
Tender chicken pieces with crisp vegetables and roasted cashews in a teriyaki and coconut cream sauce.
Vegetarian pasta tubes filled with spinach & ricotta cheese, in Napolitana sauce covered in melted mozzarella and a mild parmesan.
Hearty beef lasagne, made in house with ground beef and fresh herbs topped with mozzarella cheese and a mild parmesan.
Braised beef with gherkins, onions and mushrooms in gravy finished with red wine, sour cream, and fresh herbs.
Fresh tortellini served in a roasted tomato, capsicum and basil sauce finished with a touch of cream.
Fresh Salads – Choice of three from the following:
With baby beets, English spinach, marinated whole chickpeas, crumbled feta, walnuts, caramelized onion, and a balsamic dressing.
Wombok cabbage, red onion, roasted almonds, crunchy noodles tossed in a sweet Asian dressing.
With sour cream, mayonnaise, seeded mustard and herbs
Vermicelli noodles with coriander, mint, basil, julienne carrots, red onion, shredded wombok, roasted peanuts served with a lemon wedge.
Al dente pasta served with feta cheese, sliced olives, sun-dried tomatoes, roasted capsicum, fresh herbs, English spinach, and a basil pesto dressing.
Traditional Greek salad with mixed lettuce, vine ripened cherry tomatoes, cucumber, Kalamata olives, Greek feta, and Spanish onion with a balsamic glaze.
A traditional Caesar of crisp bacon, crunchy house made croutons, Parmesan cheese and sliced egg served with our secret dressing.
Sweet potato, Moroccan Couscous, marinated chickpeas, red onions, roasted almonds, and baby spinach leaves tossed with yoghurt & cucumber dressing.
Breadbasket
A selection of bread rolls with butter
Finishing Touches
Cheese and Fruit Platters & Petit Fours
All pricing is exclusive of GST