WINE AND CHEESE MENUS

Click here for a printable PDF version of the menu!

For Trade Functions, Art Openings, Book Launches, New Product Release, Corporate Cocktail Events

All menu prices are GST inclusive.

MENU 1 @ $24.50 per person, GST inclusive

Minimum numbers apply

One hour service

Our Chef’s selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chilli & Coriander. Accompanied by crackers, grissini, lavosh, gourmet house dips, olives and vegetables rustically presented, perfect for vegetarians and guests with dietary needs, with our mouthwatering Mexican Munchie Dip served with corn chips.

• Hardys ” The riddle”, Sauvignon Blanc, SA

• De Bortoli VIVO Range Shiraz

• Orange Juice

• Soft Drinks

• Voss Sparkling Mineral Water

We supply:

Bar Staff, Glasses, White Linen Cloth for Bar and Scatter Tables, Ice, Eskies, Paper Serviettes, staff to replenish platters and clear

A selection of Champagne and Beers are available as an add-on, charged on consumption.

MENU 2 @ $28.50 per person, GST inclusive

Minimum numbers apply

One hour service

Antipasto Platters
Our Chef’s selection of local and imported cheeses, which includes Tasmanian Brie, South Cape Edam, Beechwood Smoked Camembert, Maleny Vintage Cheddar and Danish Blue Brie. Accompanied by crackers, grissini, lavosh, gourmet house dips, cold meats, frittata, olives and vegetables, rustically presented.

Gourmet Sushi Platters (avl GF, V, v)
Our house-made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialities

• Hards ” The riddle”, Sauvignon Blanc, SA