PLATTER MENU
Click here for a printable PDF version of this menu!
avl = available in; GF = Gluten Free; V = Vegetarian; v = vegan
All menu prices are GST-inclusive.
For cocktail functions when staff service is not required
• On non-returnable trays, garnished
• For table presentation
• Minimum numbers apply
• Delivery charged according to location
• Food items are delivered in insulated capsules keeping them at the correct safe temperature
• Menus can be modified to suit preferences
• Menu items subject to availability
MENU A
@ $24.95 per person, GST inclusive
COLD FINGER FOODS
Savoury Muffins (Avl V)
Delightful Ham & Corn and Spinach & Fetta savoury muffins
Antipasto Dips with Crudities, Olives, Frittata, Meats and Cheese (GF, V, v)
Gourmet house dips, continental cheeses, olives, frittata, meats and vegetables rustically presented
Open Sandwiches
Fresh baguette layered with meats, condiments, fresh salad toppings
Gourmet Sushi (avl GF, V, v)
Our house-made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialities
Tropical Fruit Kebabs (GF, V, v)
Served on bamboo skewers using a selection of fresh seasonal fruit.
MENU B
@ $27.00 per person, GST inclusive
COLD FINGER FOODS
Ribbon sandwiches
Using our gourmet sandwich fillings to create a selection of layered sandwiches
Prawn Fritters
Diced Australian King prawns with chilli, coriander and tangy lemon in light and fluffy fritters topped with creamy guacamole and micro herbs
Gourmet Sushi (avl GF, V, v)
Our house-made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialties
Cheese Dried & Fresh Fruit Platters (avl GF, V)
Our Chef’s selection of local and imported cheeses; Maleny Triple Cream Brie and Camembert (served with honeycomb), a selection of Kenilworth cheeses including Malling Red Vintage, Camembert, Blue, Ginger, Mango & Macadamia, Lime & Cracked Pepper, Smoked Sundried Tomato & Herb. We have also sourced Tamborine Cheeses to add to the selection. All of our platters are accompanied by crackers, grissini and lavosh.
Beetroot & Feta Tartlet (GF, V)
Buttery gluten-free pastry filled with a beetroot and feta compote finished with a dollop of natural yoghurt and micro mint
MENU C
@ $29.50 per person, GST inclusive
COLD FINGER FOODS
Trio of Bruschetta (V)
Basil pesto, fire-roasted capsicum and mild Parmesan;
Pureed Hass avocado and crushed walnuts;
Vine-ripened tomatoes, Spanish onion, chiffonade of basil and aged balsamic
Vietnamese Summer Rolls (GF)
Rolled in house, glass noodles and crisp vegetables served with a peanut plum sauce
Club Sandwich Bites
Petite layered sandwiches with a selection of our gourmet fillings
HOT FINGER FOODS
Indonesian Chicken Curry Puffs
Yellow curried chicken and potatoes in a puff of pastry, with a light coriander dressing
Semi-Dried Tomato and Bocconcini Arancini (GF, V)
Creamy tomato and bocconcini filled risotto ball served with paprika aioli
Gourmet Sausage Rolls
A crowd pleaser of premium quality ground beef in a flaky pastry Served with tomato sauce
Gourmet Cheese and Herb Potatoes (GF, V)
Baby Chat potatoes filled with Persian fetta, aged cheddar, mild Parmesan and freshly cut herbs
MENU D
@ $31.50 per person, GST inclusive
COLD FINGER FOODS
Orange Glazed Duck
Crisp pitas, topped with slices of Peking Duck and finished with an orange glaze
Prawn Fritters
Diced Australian King prawns with chilli, coriander and tangy lemon in light and fluffy fritters topped with creamy guacamole and micro herbs
HOT FINGER FOODS
Cheese, Spinach and Caramelised Onion Quiche (GF, V)
Our most popular vegetarian canape, light and fluffy in a crisp gluten pastry shell
Gourmet Beef Pie
Premium quality diced beef slow cooked in red wine and herbs
Spinach and Fetta Puffs (V)
Baby spinach and crumbled Greek fetta, with tomato chutney, encased in a delicate pastry shell
Satay Chicken Skewers (GF)
Succulent chicken dipped in a Kingaroy peanut satay sauce served on bamboo skewers
Pumpkin Arancini (GF, V)
Creamy risotto arancini hand rolled with Queensland Blue pumpkin and
Parmigiano-Reggiano, served golden with paprika aioli
—
All of our prices include GST.
Please Note: To deliver your catering, a minimum order of $200.00 is required on a weekday and a minimum order of $500.00 is required on a weekend.
Menu items are subject to availability on the weekend.
Additional delivery charges will apply, depending on your location.